up cuisine


Posted On March 8, 2018 at 10:09 am by / Comments Off on Daal

  1. Rinse toor dal, chana dal and masoor dal in water and add them into 3-5 liter capacity steel or aluminum pressure cooker. …
  2. Heat 2-teaspoons ghee/oil in a pan. …
  3. Add chopped tomato and sauté until it turns soft.
  4. Add and mix turmeric powder and red chilli powder.
  5. Add cooked dal and mix well.