Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
making matar paneer: heat oil or ghee. then add the ground masala paste. saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. if adding cream or malai, you can add now.
Strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it! A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil.
Order Roti For Tiffin Meal In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. … Preheat an unoiled skillet or tava to medium high heat. … Cook the roti for 1 minute before turning over, […]
Rinse toor dal, chana dal and masoor dal in water and add them into 3-5 liter capacity steel or aluminum pressure cooker. … Heat 2-teaspoons ghee/oil in a pan. … Add chopped tomato and sauté until it turns soft. Add and mix turmeric powder and red chilli powder. Add cooked dal and mix well.